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Caramel Marshmallow Rice Krispie Balls
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5 from 3 votes

Caramel Marshmallow Rice Krispie Balls Recipe

This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Marshmallow Rice Krispie Balls, No Bake Dessert, Rice Krispie Balls, Rice Krispie Marshmallow Dessert
Servings: 40
Calories: 116kcal


  • Large Mixing Bowl
  • Saucepan


  • 14 ounces caramels Kraft caramels
  • 14 ounces sweetened condensed milk
  • 2 Tablespoons butter
  • 10 ounces marshmallows large
  • 7 cups Rice Krispies Cereal


  • In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  • Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  • Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  • Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  • Let set up for about 30 minutes.



  • Store them in an airtight container and store them in the fridge. Let them set our for about 1 hour before serving.


Calories: 116kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg