Caramel Marshmallow Rice Krispie Balls Recipe
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Prep Time40 minutes mins
Cook Time10 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Caramel Marshmallow Rice Krispie Balls, No Bake Dessert, Rice Krispie Balls, Rice Krispie Marshmallow Dessert
Servings: 40
Calories: 116kcal
Large Mixing Bowl
Saucepan
- 14 ounces caramels about 50 wrapped Kraft caramels
- 14 ounces sweetened condensed milk
- 2 Tablespoons butter
- 12 ounces marshmallows large
- 7 cups Rice Krispies Cereal
Unwrap the caramels. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let set up for about 30 minutes.
- Store them in an airtight container and store them in the fridge. Let them set our for about 1 hour before serving.
Calories: 116kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 73mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg