Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
Add 4 cups of all-purpose flour.
Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
Turn out dough on a lightly floured surface and divide in half.
Roll each half of dough into a circle about 1/8 inch thick.
Brush with additional melted butter and cut into 16 pieces, like a pizza.
Roll up each piece from the large end to the point.
Place rolls on a baking sheet and let rise 30-60 minutes.
Bake at 375 degrees F for 8-10 minutes.