Easy Homemade Rolls Recipe
These are the easiest homemade rolls I have ever made. Fluffy and light and bursting with flavor.
Prep Time4 hours hrs 10 minutes mins
Cook Time10 minutes mins
Total Time4 hours hrs 20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Easy Roll Recipe, Homemade Roll recipe, homemade rolls, Thanksgiving Rolls
Servings: 32
Calories: 101kcal
Large Mixing Bowl
Small Mixing Bowl
Plastic Wrap
Baking Sheet
- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs beaten
- 1 cup water
- ½ cup butter melted
- ½ teaspoon salt
- 4 cups all-purpose flour
Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
Add 4 cups of all-purpose flour.
Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
Turn out dough on a lightly floured surface and divide in half.
Roll each half of dough into a circle about 1/8 inch thick.
Brush with additional melted butter and cut into 16 pieces, like a pizza.
Roll up each piece from the large end to the point.
Place rolls on a baking sheet and let rise 30-60 minutes.
Bake at 375 degrees F for 8-10 minutes.
- You can use salted or unsalted butter in this recipe
Calories: 101kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 111IU | Calcium: 6mg | Iron: 1mg