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Easy Homemade Rolls Recipe on Six Sisters Stuff
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5 from 4 votes

Easy Homemade Rolls Recipe

These are the easiest homemade rolls I have ever made. Fluffy and light and bursting with flavor.
Prep Time4 hrs 10 mins
Cook Time10 mins
Total Time4 hrs 20 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Roll Recipe, Homemade Roll recipe, homemade rolls, Thanksgiving Rolls
Servings: 32
Calories: 101kcal


  • Large Mixing Bowl
  • Small Mixing Bowl
  • Plastic Wrap
  • Baking Sheet


  • 1 Tablespoon Active dry yeast
  • ½ cup sugar
  • 3 eggs beaten
  • 1 cup water
  • ½ cup butter melted
  • ½ teaspoon salt
  • 4 cups all-purpose flour


  • Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
  • Add 4 cups of all-purpose flour.
  • Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
  • Turn out dough on a lightly floured surface and divide in half.
  • Roll each half of dough into a circle about 1/8 inch thick.
  • Brush with additional melted butter and cut into 16 pieces, like a pizza.
  • Roll up each piece from the large end to the point.
  • Place rolls on a baking sheet and let rise 30-60 minutes.
  • Bake at 375 degrees F for 8-10 minutes.


  • You can use salted or unsalted butter in this recipe


Calories: 101kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 68mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 111IU | Calcium: 6mg | Iron: 1mg