Pumpkin Pie Truffles Recipe

These Pumpkin Pie Truffles have all the amazing pumpkin spice flavors, without any baking, and are perfectly bite sized. You will love this simple and delicious snack!

Prep Time2 30

Total Time2 30

Course: Dessert

Cuisine: American

Keyword: Homemade Candy, Pumpkin Pie Desserts, Pumpkin Pie Recipe, Pumpkin Recipes, Pumpkin Truffles

Servings:

Calories: 138kcal

Equipment

Medium microwave safe bowl
Sheet pan
Aluminum Foil

Ingredients

1 cup white chocolate chips
1/2 cup pumpkin puree
3/4 cup finely ground gingersnap cookies
3/4 cup graham cracker crumbs
2 Tablespoons powdered sugar
1/4 teaspoon ground cinnamon
4 ounces cream cheese softened

For Dipping

2 cups white chocolate chips melted

For Garnish

2 Tablespoons gingersnap crumbs optional garnish

Instructions

To make the pumpkin pie filling, melt white chocolate in microwave-safe bowl in 30-second increments until melted.
Set aside and let cool slightly.
Add pumpkin, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon and cream cheese to cooled white chocolate. Mix well until combined and smooth. Transfer the mixture to the refrigerator or freezer until it has thickened up enough to scoop and roll into balls (about 1 hour).
Scoop the filling mixture and roll into 1 inch balls. Transfer to a foil-lined baking sheet. Transfer the baking sheet to the freezer and let chill until firm (about 2 hours).
When you are ready to dip the truffles, melt 2 cups of white chocolate chips in the microwave in 30 second increments or until melted. Carefully dip one ball at a time into the chocolate. Turn quickly to coat and set on lined baking sheet to set up.
Sprinkle with gingersnap crumbs while the chocolate is still runny. Transfer the baking sheet to the refrigerator and chill until the chocolate coating is set.

Notes

These freeze great in an airtight container!

Nutrition