Slow Cooker Stuffing Recipe
While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.
- 1 cup butter (2 sticks)
- 1 large onion (diced)
- 2 cups celery (chopped)
- 1 apple (diced, optional)
- ¼ cup fresh parsley (chopped)
- 1 ½ cups mushrooms (sliced)
- 2 10 ounce boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing (about 10 cups)
- 1 teaspoon poultry seasoning
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 2 eggs (beaten)
Spray slow cooker with non-stick cooking spray, set aside.
Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper.
Pour enough broth to moisten the bread cubes and mix in beaten eggs.
Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don't burn.
Calories: 170kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 739mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1mg