Slow Cooker Stuffing Recipe
While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.
Prep Time15 minutes mins
Cook Time4 hours hrs 45 minutes mins
Total Time5 hours hrs
Course: Side Dish
Cuisine: American
Keyword: crock pot stuffing with celery, slow cooker stuffing
Servings: 12
Calories: 170kcal
- 1 cup butter (2 sticks)
- 1 large onion (diced)
- 2 cups celery (chopped)
- 1 apple (diced, optional)
- ¼ cup fresh parsley (chopped)
- 1 ½ cups mushrooms (sliced)
- 2 10 ounce boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing (about 10 cups)
- 1 teaspoon poultry seasoning
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 2 eggs (beaten)
Spray slow cooker with non-stick cooking spray, set aside.
Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper.
Pour enough broth to moisten the bread cubes and mix in beaten eggs.
Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don't burn.
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If you are looking to make your own bread crumbs it is fairly simple but can be a little time consuming and you’ll need to plan ahead. It is crucial to dry the bread ahead of time to get the right texture and flavor.
Calories: 170kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 739mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1mg