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Homemade Corn Bread Dressing Recipe

Have you ever tried our Homemade Corn Bread Dressing Recipe? You may never have boxed dressing mix again! It is so delicious!
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Bread, Easy Dressing, Easy Homemade Corn Bread Dressing, Easy Stuffing, Homemade Dressing, stuffing
Servings: 8
Calories: 305kcal


  • Large Bowl
  • Large Skillet
  • 9x13-inch Baking Pan


  • 16 ounces Corn Bread Mix (I used Famous Dave's cornbread mix)
  • 2 Tablespoons butter
  • 1 onion diced
  • 3 celery stalks sliced
  • 2 eggs beaten
  • 2 cups chicken stock
  • 2 teaspoons dried sage
  • to taste salt and pepper


  • Preheat oven to 350 degrees F.
  • Prepare corn bread mix according to package directions. Let cool and crumble into bite size pieces.
  • Add butter to a large skillet over medium heat and saute the celery and onion for a few minutes until soft.
  • In a large bowl, combine celery, onion, crumbled corn bread, eggs, chicken stock, sage and salt and pepper.
  • Spread mixture in a 9x13 inch baking pan sprayed with nonstick cooking spray.
  • Bake for 35-40 minutes, or until cooked through and center is set.


  • To make this ahead of time, make it all the way through step #5. Then just stick in the oven and cook on Thanksgiving.
  • Make sure that you use a cornbread mix and NOT a cornbread STUFFING mix. Prepare the cornbread as directed on the package and then when it cools, you crumble it up and use that to make your stuffing. To see us make it, click here: https://hi-in.facebook.com/SixSistersStuff/videos/621558902315761/


Calories: 305kcal | Carbohydrates: 43g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 590mg | Potassium: 162mg | Fiber: 4g | Sugar: 13g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg