Slow Cooker Turkey Breast Recipe
This Slow Cooker Turkey Breast Recipe is a simple Thanksgiving Turkey Recipe, that is failproof and delicious!
- 6 boneless skinless turkey breasts or turkey breast tenderloins
- 1 Tablespoon olive oil
- 1 ounce dry onion soup mix
Rinse the turkey breasts and pat dry.
Rub turkey breasts with olive oil.
Rub the dry onion soup mix onto each turkey breast, covering completely.
Place turkey breasts in the slow cooker.
Cover, and cook on high for 3-4 hours or on low for 5-6 hours (checking occasionally to be sure your turkey doesn't dry out).
Calories: 36kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 380mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg