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Easy Pecan Pie Recipe

Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: 5 easy dessert recipe, Easy Pecan Pie Recipe, Easy Pie recipe, Simple Pecan Pie Recipe, Thanksgiving dessert, Thanksgiving Pie
Servings: 8
Calories: 477kcal
Author: Elyse Ellis


  • Baking Sheet
  • Large Mixing Bowl
  • Whisk


  • 1 9 inch deep dish frozen pie crust thawed
  • 1 cup brown sugar
  • 1/3 cup butter melted
  • 3/4 cup corn syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups pecan halves divided
  • 1 cup whipped cream optional topping


  • Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  • Place pie crust on a baking sheet and set aside.
  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  • Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
  • Pour filling into pie crust.
  • Top with remaining pecan halves.
  • Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  • Let cool and store in the refrigerator before serving.
  • Top with whipped cream, if desired.


Calories: 477kcal | Carbohydrates: 56g | Protein: 5g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 264mg | Potassium: 172mg | Fiber: 2g | Sugar: 53g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg