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Easy Pecan Pie Recipe

Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: 5 easy dessert recipe, Easy Pecan Pie Recipe, Easy Pie recipe, Simple Pecan Pie Recipe, Thanksgiving dessert, Thanksgiving Pie
Servings: 8
Calories: 477kcal

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • Whisk

Ingredients

  • 1 9 inch deep dish frozen pie crust thawed
  • 1 cup brown sugar
  • 1/3 cup butter melted
  • 3/4 cup corn syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups pecan halves divided
  • 1 cup whipped cream optional topping

Instructions

  • Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  • Place pie crust on a baking sheet and set aside.
  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  • Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
  • Pour filling into pie crust.
  • Top with remaining pecan halves.
  • Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  • Let cool and store in the refrigerator before serving.
  • Top with whipped cream, if desired.

Notes

This pie also goes great with vanilla ice cream or can be eaten completely on it’s own.  Whichever way you serve it, we know this Easy Pecan Pie will be a hit this holiday season.

Nutrition

Calories: 477kcal | Carbohydrates: 56g | Protein: 5g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 264mg | Potassium: 172mg | Fiber: 2g | Sugar: 53g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg