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4.80 from 5 votes

Strawberry Jello Fluff Salad Recipe

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!
Prep Time10 minutes
Cook Time4 minutes
Chill Time6 hours
Course: Dessert, Side Dish
Cuisine: American
Keyword: Easy Side Dish, fluff salad, jello, jello salad, thanksgiving
Servings: 12
Calories: 214kcal

Equipment

Ingredients

  • 4.6 ounces cook and serve vanilla pudding mix (large box)
  • 6 ounces strawberry jello package (large box)
  • 3 cups water
  • 16 ounces cool-whip (thawed)
  • 5 ounces mini marshmallows (half of the 10 ounce bag)
  • 3 bananas sliced
  • 2 cups strawberries sliced

Instructions

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Video

Notes

  • Using bananas is optional in this recipe (it's great with or without them), but if you do use them, add them right before eating. They tend to turn brown and get mushy if you add them too early.
  • You can also add pineapple tidbits for another delicious twist.
  • In a hurry? You can put the jello/pudding mixture into the freezer to set up and it will be ready to mix in about an hour.

Nutrition

Calories: 214kcal | Carbohydrates: 48g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 175mg | Potassium: 148mg | Fiber: 1g | Sugar: 37g | Vitamin A: 79IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 1mg