Caramel Pecan Turtle Pumpkin Pie Recipe

Caramel Pecan Turtle Pumpkin Pie plated on six sisters stuff

4 from 2 votes

Caramel Pecan Turtle Pumpkin Pie Recipe

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.

Prep Time1 10

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Caramel Pecan Pumpkin Pie, Caramel Pumpkin Pie, No bake pie, Pumpkin dessert, Pumpkin Pie Cake

Servings:

Calories: 341kcal

Equipment

Mixing Bowl
beaters

Ingredients

⅓ cup caramel topping
6 ounce graham cracker crust pre made
½ cup chopped pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
8 ounces cool whip

Instructions

Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
Refrigerate 1 hour.
Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Notes

If you would like to make a graham cracker crust from scratch, here is our favorite recipe: 1 1/2 cups graham cracker crumbs (can pulse them in a blender or food processor)
1/3 cup sugar
6 Tablespoons butter, melted
1/2 teaspoon cinnamon

Mix all ingredients together in a bowl until fully incorporated. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed).

Nutrition