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Caramel Pecan Turtle Pumpkin Pie Recipe

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Prep Time1 hr 10 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Pecan Pumpkin Pie, Caramel Pumpkin Pie, No bake pie, Pumpkin dessert, Pumpkin Pie Cake
Servings: 8
Calories: 341kcal
Author: Camille Beckstrand

Equipment

  • Mixing Bowl
  • Mixing Bowl

Ingredients

  • cup caramel topping
  • 6 ounce graham cracker crust pre made
  • ½ cup chopped pecans
  • 6.8 ounces instant vanilla pudding
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 8 ounces cool whip

Instructions

  • Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
  • In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
  • Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
  • Refrigerate 1 hour.
  • Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving. ½

Notes

If you would like to make a graham cracker crust from scratch, here is our favorite recipe: 1 1/2 cups graham cracker crumbs (can pulse them in a blender or food processor)
1/3 cup sugar
6 Tablespoons butter, melted
1/2 teaspoon cinnamon
Mix all ingredients together in a bowl until fully incorporated. Press mixture into an 8 or 9 inch pie plate. Bake at 375 degrees for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed). 
 
 

Nutrition

Calories: 341kcal | Carbohydrates: 55g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 321mg | Potassium: 199mg | Fiber: 2g | Sugar: 30g | Vitamin A: 4874IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg