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Sliced honey baked ham
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4.5 from 6 votes

Slow Cooker Honey Baked Ham Recipe

This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Baked Ham, Honey Baked Ham, Slow Cooker Ham, Slow Cooker Honey Baked Ham, Thanksgiving Ham
Servings: 10
Calories: 822kcal
Author: Camille Beckstrand

Equipment

  • Slow Cooker
  • Saucepan
  • strainer

Ingredients

  • 7 pound ham spiral cut
  • 2 Tablespoons Dijon mustard
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Gravy

  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Place ham, flat side down, in the slow cooker.
  • Pour ⅓ cup water around the sides and bottom of the ham.
  • In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  • Pour glaze over ham in the slow cooker.
  • Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices.
  • Pour the ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  • Serve gravy with ham.

Notes

If the top of your ham is sticking out of your slow cooker, simply use some sheets of foil and create a tent to hold in the heat around the sides of the ham then pinching closed at the top. Place a thick, clean cloth on top of the foil tent to hold in the heat and then place the lid to the slow cooker on top.

Nutrition

Calories: 822kcal | Carbohydrates: 13g | Protein: 69g | Fat: 53g | Saturated Fat: 19g | Cholesterol: 197mg | Sodium: 3806mg | Potassium: 927mg | Fiber: 1g | Sugar: 11g | Calcium: 33mg | Iron: 3mg