The Best Candied Yams (Without Corn Syrup)
The BEST Candied Yams recipe has finally been created, and you are going to want this side dish at every holiday dinner!
9x13 Inch Baking Dish
- 6-8 yams peeled and cubed
- 1/4 cup butter cubed
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups mini marshmallows
Preheat oven to 400 degrees.
Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot.
Spray a 9x13 inch baking dish with nonstick cooking spray and spread boiled yams inside.
Distribute small pieces of butter and cinnamon evenly over the yams.
Sprinkle brown sugar then miniature marshmallows over yams.
Bake in the preheated oven for 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Calories: 505kcal | Carbohydrates: 109g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 2589mg | Fiber: 13g | Sugar: 20g | Vitamin A: 612IU | Vitamin C: 54mg | Calcium: 67mg | Iron: 2mg