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5 from 5 votes

Creamy Chicken Lasagna Recipe

Our Creamy Chicken Lasagna has been a family favorite for years! It's an easy weeknight meal everyone will love.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken, lasagna, Lasagna Recipe
Servings: 8
Calories: 405kcal
Author: Camille Beckstrand


  • large pot
  • 9x13-inch Baking Pan


  • 1 ½ pounds boneless, skinless chicken breasts cooked
  • 6 lasagna noodles uncooked
  • 1 cube chicken boullion
  • 1/4 cup hot water
  • 8 ounces cream cheese softened
  • 2 cups shredded mozzarella cheese
  • 26 ounces spaghetti sauce
  • 1/2 cup fresh grated Parmesan cheese


  • Bring large pot of slightly salted water to boil. Cook noodles 8-10 minutes. Drain, rinse with cold water and set aside.
  • Shred or cube cooked chicken.
  • Preheat oven to 350 degrees. Dissolve boullion cube in hot water.
  • In large bowl, mix chicken with bullion, cream cheese, and 1 cup of mozzarella cheese (sometimes I also add a dash of garlic salt and Italian seasoning just to give it at little more flavor).
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13" dish. Cover with half of chicken mixture (drop by using 2 spoons) and top with 3 noodles. Repeat. Top with remaining sauce and sprinkle with remaining mozzarella cheese and then top with some fresh Parmesan cheese.
  • Bake for 35-40 minutes in preheated oven.


  • Sometimes I also add a dash of garlic salt and Italian seasoning to the cream cheese mixture just to give it at little more flavor. You can always add salt and pepper as well.
  • This can be made into a freezer meal. Just make sure that you cook the noodles al dente (you want them to be a little under-done) and then prepare the recipe. Place in an airtight container and keep in the freezer for up to 2 months. Thaw it in the fridge the night before to defrost it, then cook it as directed in the recipe.
  • A rotisserie chicken works great for this recipe as well.


Calories: 405kcal | Carbohydrates: 23g | Protein: 32g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 945mg | Potassium: 735mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1049IU | Vitamin C: 7mg | Calcium: 259mg | Iron: 2mg