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Turkey Sausage Lasagna Soup Recipe (Healthy Soup)

Turkey Sausage Lasagna soup has all the flavor of lasagna without all the work. So easy and delicious.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Easy soup recipe, Ground Turkey, Lasagna Recipe, Lasagna Soup
Servings: 6
Calories: 355kcal
Author: Camille Beckstrand


  • Stock Pot


  • 1 onion diced
  • 2 teaspoons garlic minced
  • 1 pound turkey sausage ground
  • 6 cups chicken broth
  • 30 ounces canned diced tomatoes do not drain
  • 6 ounces tomato paste
  • 1 teaspoon oregano
  • ½ teaspoon Italian seasoning
  • 3 tablespoons chopped fresh basil
  • 8 whole wheat lasagna noodles uncooked and broken into bite sized pieces
  • 1 zucchini diced
  • ½ cup shredded Parmesan cheese
  • salt and pepper to taste


  • In a large stock pot, add onion, garlic and turkey sausage; cook until turkey is browned. Drain grease.
  • Add in chicken broth, tomatoes, tomato paste, oregano, Italian seasoning, and basil.
  • Mix well and bring to a boil.
  • Add in broken noodles and zucchini and cook for 8-10 minutes or until noodles are tender.
  • Stir in Parmesan cheese and add salt and pepper to taste.


Calories: 355kcal | Carbohydrates: 44g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 1875mg | Potassium: 1140mg | Fiber: 3g | Sugar: 9g | Vitamin A: 838IU | Vitamin C: 45mg | Calcium: 217mg | Iron: 5mg