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Apple Cider Dump Cake Recipe
You'll love this Easy Apple Cider Dump Cake! It's all your favorite flavors of fall in one easy dessert recipe!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
apple cider, Cake, cake mix recipe, Dump and Go recipe
Servings:
12
Calories:
206
kcal
Equipment
9 x 13 Inch Baking Pan
Mixing Bowl
Ingredients
40
ounces
apple pie filling
1
Tablespoon
Apple Cider Drink Mix
2
teaspoons
cinnamon
2
teaspoons
nutmeg
11
ounces
Kraft Caramels
15 ¼
ounces
Yellow Cake Mix
3/4
cup
butter
Instructions
Preheat oven to 350 degrees.
Grease a 9x13 baking dish.
In a bowl, mix together apple pie filling, cider powder, nutmeg, and cinnamon.
Pour mixture into bottom of pan and spread evenly.
Unwrap kraft caramels and cut them in half. Top apple mixture with caramels. You may not use the whole bag, we had a few leftover.
Top apples and caramel with yellow cake mix. Spread it evenly over all the mixture so everything is covered in the mix.
Cut butter into thin slices, make a layer over cake mix with thin butter, covering as much space as you can.
Top with cinnamon and sugar if desired.
Bake for 45 minutes or until cake begins to turn golden brown.
Serve warm with ice cream or whipped topping, and of course, apple cider!
Notes
-You can find apple cider drink mix next to the hot chocolate mix. Choose your favorite flavor!
Nutrition
Calories:
206
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
124
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
58
IU
|
Vitamin C:
2
mg
|
Calcium:
60
mg
|
Iron:
1
mg