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5 Ingredient Ravioli Lasagna Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Italian
Keyword: Easy dinner recipe, lasagna
Servings: 6
Calories: 603kcal
Author: Steph Loaiza

Equipment

  • 9 x 9 Inch Baking Pan

Ingredients

  • 24 ounces pasta sauce divided
  • 25 ounces frozen ravioli divided
  • 1 ½ cups mozzarella cheese divided
  • 1 ½ cups shredded parmesan cheese
  • 1 Tablespoon chopped fresh basil

Instructions

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Notes

-This recipe can easily be doubled in a 9 x 13 inch pan

Nutrition

Calories: 603kcal | Carbohydrates: 56g | Protein: 34g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 1899mg | Potassium: 420mg | Fiber: 5g | Sugar: 8g | Vitamin A: 893IU | Vitamin C: 8mg | Calcium: 476mg | Iron: 14mg