5 Ingredient Ravioli Lasagna Recipe
All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!
Servings: 6
Calories: 603kcal
Equipment
- 9 x 9 Inch Baking Pan
Ingredients
- 24 ounces pasta sauce divided
- 25 ounces frozen ravioli divided
- 1 ½ cups mozzarella cheese divided
- 1 ½ cups shredded parmesan cheese
- 1 Tablespoon chopped fresh basil
Instructions
- Heat the oven to 375 degrees.
- Spray a 9 x 9 inch baking pan with cooking spray.
- Pour 1/3 of the pasta sauce in the bottom of the pan.
- Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
- Repeat layers, then top with shredded Parmesan cheese.
- Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
- Sprinkle with chopped fresh basil and serve warm.
Notes
-This recipe can easily be doubled in a 9 x 13 inch pan
Nutrition
Calories: 603kcal | Carbohydrates: 56g | Protein: 34g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 1899mg | Potassium: 420mg | Fiber: 5g | Sugar: 8g | Vitamin A: 893IU | Vitamin C: 8mg | Calcium: 476mg | Iron: 14mg