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–+ servings
Plated Honey Pork Tacos topped with shredded cheese
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5 from 1 vote

Honey Pork Tacos Recipe

A delicious marinated pork on tortillas and topped with all of your favorite taco toppings.
Prep Time40 minutes
Cook Time5 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Budget friendly dinner, easy pork tacos, homemade pork tacos, honey pork tacos
Servings: 4
Calories: 405kcal
Author: Steph Loaiza

Equipment

  • Small Mixing Bowl
  • Ziploc Bags (or reusable container for marinading)
  • Skillet

Ingredients

  • 1 Tablespoon honey
  • 1 Tablespoon olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon chipotle sauce we used Tabasco brand
  • 1 pound pork chops cut into thin strips
  • 8 small flour tortillas
  • 1 cup shredded lettuce optional topping
  • ½ cup pico de gallo optional topping
  • ½ cup sour cream optional topping
  • 1 cup shredded cheddar cheese optional topping

Instructions

  • In a small bowl, mix together honey, oil, lime juice, soy sauce, and Chipotle sauce.
  • Pour the mixture into a Ziploc bag and add in the pork strips. Shake until all the pork has been covered with the marinade.
  • Place in the fridge and let it marinade for 30 minutes or longer. (sometimes I let it sit overnight).
  • Heat a skillet on high heat. Dump the contents of the bag into the skillet.
  • Cook for a few minutes on each side (1-3 minutes should do).
  • Add pork to each flour tortilla, and top with desired toppings.

Notes

The optional toppings for this recipe are not included in the calculated nutrition facts.

Nutrition

Calories: 405kcal | Carbohydrates: 35g | Protein: 29g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 577mg | Potassium: 515mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg