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4.88 from 16 votes

Perfect Fried Pork Chops Recipe

These Perfect Fried Pork Chops are full of flavor and are so easy to make.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Main Course
Keyword: Easy dinner recipe, Easy Family Dinner, Pork chops
Servings: 8
Calories: 443kcal
Author: Kristen Hills


  • 8 Bone In Pork Chops
  • 1/2 cup flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon steak seasoning
  • salt to taste
  • 1/2 cup canola oil
  • 1 Tablespoon butter


  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining porch chops.
  • Store them in an airtight container to eat them as leftovers on busy weeknights.


Calories: 443kcal | Carbohydrates: 6g | Protein: 36g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 386mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Calcium: 37mg | Iron: 2mg