Perfect Fried Pork Chops Recipe
These Perfect Fried Pork Chops are full of flavor and are so easy to make.
- 8 Bone In Pork Chops
- 1/2 cup flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon steak seasoning
- salt to taste
- 1/2 cup canola oil
- 1 Tablespoon butter
Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Remove fried pork chop to a plate and repeat with remaining porch chops.
Calories: 443kcal | Carbohydrates: 6g | Protein: 36g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 117mg | Sodium: 386mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Calcium: 37mg | Iron: 2mg