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Puff Pastry Baked Churros Recipe (Cheater Churros)

Our delicious Puff Pastry Baked Churro Recipe make the perfect "cheater churros" for a quick and delicious baked snack!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: churro, Cinco de Mayo dessert, easy churros, Easy Dessert Recipe
Servings: 18
Calories: 99kcal

Equipment

  • parchment paper
  • Baking Sheet
  • Mixing Bowl
  • Cooling Rack

Ingredients

  • 1 sheet frozen pastry puff sheet thawed
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter

Instructions

  • Preheat oven to 450 degrees F
  • Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips.  Place strips on a lightly greased parchment paper-lined baking sheet.
  • Bake 8-10 minutes or until golden brown (mine only took 8 minutes).
  • Meanwhile, combine sugar and cinnamon in a bowl.
  • Remove pastry sheets from oven and dip in melted butter, then roll in cinnamon-sugar mixture. 
  • Let stand on a wire rack for 5 minutes or until dry.

Notes

  • These churros are best enjoyed the day that you make them. I also feel that they are best to serve immediately (I like them to still be warm).
     

Nutrition

Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 7mg | Iron: 1mg