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5 from 21 votes

The BEST Ground Beef and Macaroni Tomato Soup Recipe

This Ground Beef and Macaroni Tomato Soup is so easy to make and full of flavor that comes together quickly. This is such a delicious and filling dinner that the whole family will love.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Easy soup recipe, Ground Beef, Soup
Servings: 6
Calories: 373kcal


  • Large Skillet
  • Whisk


  • 1 pound lean ground beef
  • 1 onion diced
  • 3 teaspoons minced garlic
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oregano
  • 4 cups chicken stock
  • 26 ounces spaghetti sauce
  • 14 ounces diced tomatoes drained
  • 4 ounces cream cheese room temperature
  • 1/4 cup fresh basil roughly chopped, divided
  • 1 1/2 cups whole wheat elbow macaroni or regular elbow macaroni


  • In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
  • Add salt, pepper and oregano to the beef and stir to combine.
  • Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
  • Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil.
  • Pour in the pasta, stir and let cook for another 10 minutes with the lid on or until the pasta is tender.
  • Spoon into bowls and garnish with the leftover basil.


We like to serve this soup with rolls and salad.


Calories: 373kcal | Carbohydrates: 45g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1797mg | Potassium: 1124mg | Fiber: 3g | Sugar: 11g | Vitamin A: 778IU | Vitamin C: 17mg | Calcium: 105mg | Iron: 6mg