In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
Pour salsa into skillet and mix well.
Let cook for 5 more minutes so that flavors can meld.
Serve and enjoy.