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Salisbury Steak Recipe

This Salisbury Steak is our new “go-to” recipe for busy nights when we only have a few ingredients left in the pantry and fridge.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: easy salisbury steak, ground beef recipes, old fashioned salisbury steak recipe, salisbury steak with onion soup mix
Servings: 4
Calories: 333kcal
Author: Steph Loaiza


  • 1 pound ground beef
  • 1/4 cup Italian bread crumbs
  • 1 1.4 ounce dry french onion soup mix
  • 1 egg beaten
  • 2 Tablespoons water
  • 1 12 ounce jar beef gravy


  • Mix together the ground beef, bread crumbs, french onion mix, egg and water.
  • Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • Spray a large skillet with cooking spray and warm up over medium heat.
  • Add the patties to the skillet and cook for 10 minutes on each side.
  • Drain the grease from the skillet, and then add in the jar of gravy.
  • Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.


Calories: 333kcal | Carbohydrates: 5g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 213mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Calcium: 40mg | Iron: 3mg