Go Back
+ servings
Print Recipe
5 from 1 vote

Instant Pot Ravioli Lasagna Soup

Using ingredients from your pantry, this Easy Instant Pot Ravioli Lasagna Soup Recipe will become a family favorite in no time!
Prep Time10 mins
Cook Time2 mins
Pressurize time10 mins
Total Time22 mins
Course: Soup
Cuisine: Italian
Keyword: Budget Friendly recipe, Dump and Go recipe, Easy soup recipe, Recipe using pantry ingredients
Servings: 6
Author: Lauren

Equipment

  • Instant Pot

Ingredients

  • 1 pound ground sausage turkey sausage works great too
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 zucchini finely diced
  • 1 green pepper finely diced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 can (10.75 ounces) tomato condensed soup
  • 1 teaspoon white sugar
  • 1 1/2 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1/2 Tablespoon salt
  • ground black pepper to taste
  • 4 cups beef broth
  • 1 package (20 ounces) frozen mini cheese-filled ravioli
  • shredded parmesan cheese optional garnish
  • fresh basil optional garnish

Instructions

  • Turn your pot on to SAUTE. When it's hot, add the ground sausage and saute for about 5 minutes, crumbling as you. Add the onion and garlic to the sausage and saute for another 5 minutes.
  • Add in  zucchini, green pepper, tomatoes, tomato paste, tomato soup, sugar, dried basil, Italian seasoning, salt, and pepper. Mix well with the meat and onions.
  • Pour the beef broth on top of everything. The pour in the frozen ravioli - but don't stir it in (pasta tends to stick to the bottom of the pot and will give you a burn notice, which is why you add it last and let it float at the top).
  • Place the lid on top and lock into place. Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 2 minutes.
  • When cooking ends, carefully turn the valve to VENTING to do a quick release of the pressure. Remove the lid.
  • Mix the ravioli in with the other soup ingredients. Serve each bowl of soup topped with freshly grated parmesan cheese and fresh basil.