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Easy Baked Maple Pork Chops Recipe

Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are flavorful and simple to prepare with pantry ingredients.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Keyword: pork
Servings: 4
Author: Steph Loaiza


  • 4 bone-in pork chops 1" thick
  • 1/4 cup 100% maple syrup
  • 1/4 cup water
  • 1/4 cup dried minced onions
  • 1 Tablespoon white vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon chili powder
  • Salt and pepper to taste
  • 1 Tablespoon fresh parsley chopping (optional topping)


  • Preheat oven to 400 degrees.
  • In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
  • Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
  • In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
  • Bake for 35-40 minutes, or until cooked through.