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Chocolate Chip Cookie Truffles

Chocolate Chip Cookie Truffles are an effortlessly, delicious no-bake recipe using only four ingredients. 
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Truffles
Servings: 24
Calories: 194kcal
Author: Lauren

Equipment

  • Food Processor
  • Baking Sheet
  • Freezer

Ingredients

Instructions

  • In a food processor, grind cookies into crumbs.
  • In a bowl, fold together crumbs and one package of cream cheese, until well incorporated.
  • Form into 1" balls and place on parchment paper lined baking sheet.
  • Freeze for 15-20 minutes or until firm.
  • In a microwave safe bowl, melt chocolate chips and coconut oil in 15 second increments, stirring each time.
  • Dip cookie balls into chocolate and place back on baking sheet.
  • Refrigerate (or freeze) until chocolate is firm.

Notes

You can use vegetable oil instead of coconut oil (try just 1 teaspoon). 

Nutrition

Serving: 1cookie | Calories: 194kcal | Carbohydrates: 20.5g | Protein: 2.9g | Fat: 11.8g | Saturated Fat: 7.1g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 63mg | Fiber: 1.6g | Sugar: 13.2g | Calcium: 34mg | Iron: 1mg