Preheat oven to 350 degrees F.
Line a cookie sheet with a nonstick silicone baking mat, parchment paper or nonstick cooking spray.
In a large bowl combine flour, cinnamon, pumpkin pie spice, sugar, brown sugar, baking soda, and salt. Set aside.
In a medium mixing bowl, combine butter, egg, cream cheese, vanilla, and pumpkin puree with a hand mixer, until fully incorporated.
Pour the wet ingredients into the dry ingredients and mixing as you go, until it is fully combined.
Fold in the white chocolate chips.
Scoop out cookie dough balls with a cookie dough scoop and place on prepared baking sheet.
Bake for 10 minutes or until the bottoms are golden brown.