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White Chocolate Cheesecake Pumpkin Cookies Recipe

These White Chocolate Cheesecake Pumpkin Cookies are perfectly soft and chewy! With canned pumpkin, cream cheese and white chocolate chips, they're the ultimate fall treat.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin and white chocolate cookies, Pumpkin Cookies, pumpkin white chocolate recipes, white chocolate and pumpkin
Servings: 24
Author: Kendra Murdock


  • 1 cup butter softened
  • 4 ounces cream cheese softened
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 3/4 cup pumpkin puree
  • 4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips


  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with a nonstick silicone baking mat, parchment paper or nonstick cooking spray.
  • In a large bowl combine flour, cinnamon, pumpkin pie spice, sugar, brown sugar, baking soda, and salt. Set aside.
  • In a medium mixing bowl, combine butter, egg, cream cheese, vanilla, and pumpkin puree with a hand mixer, until fully incorporated.
  • Pour the wet ingredients into the dry ingredients and mixing as you go, until it is fully combined.
  • Fold in the white chocolate chips.
  • Scoop out cookie dough balls with a cookie dough scoop and place on prepared baking sheet.
  • Bake for 10 minutes or until the bottoms are golden brown.