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4.5 from 2 votes

Winger's Sticky Fingers Copycat Recipe

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Chicken Fingers, Copycat Recipe, copycat sticky chicken fingers, Sticky chicken fingers, Winger's copycat sticky chicken fingers
Servings: 6
Calories: 306kcal


  • 25 ounces Frozen breaded chicken strips
  • 6 Tablespoons Frank's Hot Sauce
  • 4 Tablespoons water
  • 1 1/2 cups brown sugar
  • 1/2 cup ranch dressing optional for dipping


  • Prepare the chicken strips as directed on the back of the package.
  • Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
  • Pour sauce over cooked chicken and serve warm.
  • We like to dip these sticky fingers in ranch dressing - optional.


We have had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)


Calories: 306kcal | Carbohydrates: 55g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 235mg | Potassium: 86mg | Fiber: 1g | Sugar: 54g | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg