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Sheet Pan Healthy Banana Cake Recipe

This Sheet Pan Healthy Banana Cake tastes like a moist and delicious banana bread. It's so easy to make and feeds a crowd.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Banana cake, Sheet pan cake, Sheet Pan dessert, Sheet Pan recipe
Servings: 24
Calories: 157kcal

Equipment

  • Sheet pan
  • Large Mixing Bowl
  • Hand or Stand Mixer

Ingredients

  • 5 bananas ripened
  • 3/4 cup honey
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups flour
  • 1 cup mini Semi Sweet Chocolate Chips divided

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl mash bananas
  • Add honey, applesauce, eggs and vanilla and mix until well combined.
  • Add baking soda, salt, cinnamon, nutmeg and flour and stir until well combined.
  • Fold in 1/2 cup of chocolate chips.
  • Spray a 13 x 18 inch baking sheet with nonstick cooking spray and spread batter evenly inside.
  • Sprinkle remaining 1/2 cup chocolate chips on top of cake.
  • Bake for 20-25 minutes, or until the top is golden brown and the middle of the cake is set up.

Notes

To Store:
Let the cake cool completely in the pan. Cover with plastic wrap and store at room temperature or store in an airtight container in the refrigerator.

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 124mg | Potassium: 169mg | Fiber: 2g | Sugar: 16g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg