Pumpkin Hershey's Kiss Cookies Recipe
Pumpkin Hershey's Kiss cookies are the perfect cookie the whole family will love. The soft pumpkin cookie combined with a melty chocolate kiss is a match made in heaven.
- 1/2 cup butter softened to room temperature
- 1/2 cup butter flavored shortening
- 1 1/2 cups sugar divided
- 2/3 cup brown sugar
- 3/4 cup pumpkin puree
- 1 egg
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 60 Hershey's kisses
Preheat oven to 400 degrees F.
In a large bowl cream together butter, shortening, 1 cup sugar, and brown sugar.
Mix in pumpkin puree and egg.
In a separate bowl sift together flour, baking powder, soda, salt, cinnamon, and pumpkin pie spice.
Add dry ingredients to pumpkin mixture.
Roll dough into 1-inch balls and roll in additional 1/2 cup sugar.
Place dough on ungreased cookie sheets (we lined our baking sheets with parchment paper) and bake for 7-9 minutes, or until lightly browned.
Remove from the oven and gently press a Hershey's Kiss into the center of each cookie.
Let cool completely.
Spices that go well with this recipe:
We love pumpkin pie spice because it is the perfect blend of most of these spices in one container. But if you have a preference for a certain spice, add it in “to taste” and you’ll love these cookies.
- Pumpkin Pie Spice
Calories: 99kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 21mg | Fiber: 1g | Sugar: 10g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg