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4 from 1 vote

Teriyaki Beef Skillet Recipe

This Teriyaki Beef Skillet is a winner. It is so easy to make and tastes absolutely amazing. If you need a quick dinner, for a crazy night, then this is your dish. It's delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Beef, Easy dinner recipe, Skillet Recipe, Teriyaki Beef
Servings: 6
Calories: 828kcal


  • Skillet


  • 1 Tablespoon sesame oil
  • 1 pound ground beef
  • 1 onion minced
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup teriyaki sauce thick
  • 6 cups rice cooked
  • 4 green onions sliced


  • Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
  • Mix in ginger and crushed red pepper flakes.
  • Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
  • Serve over cooked rice and garnish with sliced green onions.


Calories: 828kcal | Carbohydrates: 133g | Protein: 27g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1900mg | Potassium: 538mg | Fiber: 3g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 4mg