Teriyaki Beef Skillet Recipe
This Teriyaki Beef Skillet is a winner. It is so easy to make and tastes absolutely amazing. If you need a quick dinner, for a crazy night, then this is your dish. It's delicious.
- 1 Tablespoon sesame oil
- 1 pound ground beef
- 1 onion minced
- 2 teaspoons minced garlic
- 1/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 cup teriyaki sauce thick
- 6 cups rice cooked
- 4 green onions sliced
Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
Mix in ginger and crushed red pepper flakes.
Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
Serve over cooked rice and garnish with sliced green onions.
Calories: 828kcal | Carbohydrates: 133g | Protein: 27g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1900mg | Potassium: 538mg | Fiber: 3g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 4mg