Go Back
+ servings
Print Recipe
5 from 3 votes

Sheet Pan Italian Pork Chops Recipe

Prep and cook this delicious Sheet Pan Italian Pork Chops with carrots and potatoes in one pan!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Italian
Keyword: Baked Pork Chops, italian pork chops, sheet pan pork chops, Sheet Pan recipe
Servings: 6
Calories: 217kcal

Equipment

  • Sheet pan
  • Medium Mixing Bowl
  • Non-stick Cooking Spray

Ingredients

  • 5 Tablespoons olive oil
  • 1 1 ounce package Italian dressing mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 4-6 ounce pork chops
  • 1 1/2 pounds baby red potatoes halved
  • 1 pound baby carrots
  • 1 Tablespoon fresh parsley for garnish

Instructions

  • Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
  • In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
  • Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
  • Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
  • Bake for 35-40 minutes or until pork chops are full cooked.
  • Garnish with parsley and serve.

Notes

  • For this recipe, I used boneless pork chops that were about 3/4″ thick, so if yours are thicker or thinner than this, you will want to vary your cooking time.

Nutrition

Calories: 217kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 305mg | Potassium: 718mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10667IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 2mg