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Pineapple Mango Salsa Recipe

The sweet and the heat in this salsa, is the perfect combo, and pairs nicely with just about anything. You will love this fresh dip.
Prep Time1 hr 10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Fruit, Salsa, Summer Salsa
Servings: 6 people
Calories: 50kcal
Author: Contributor

Ingredients

  • 1 mango peeled and chopped
  • 1 cup pineapple tidbits drained
  • 1 roma tomato
  • 1 Tablespoons cilantro
  • 2 green onions sliced
  • 2 Tablespoons lime juice
  • 1 Tablespoon lemon juice
  • 1 jalapeno pepper seeded and finely diced
  • 1 14 ounce bag tortilla chips

Instructions

  • Mix all ingredients together in a bowl.
  • Store covered in the refrigerator.
  • Let the flavors meld together in the fridge for an hour.
  • Serve with tortilla chips.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 142mg | Fiber: 1g | Sugar: 11g | Vitamin A: 544IU | Vitamin C: 24mg | Calcium: 13mg | Iron: 1mg