Pineapple Mango Salsa Recipe
The sweet and the heat in this salsa, is the perfect combo, and pairs nicely with just about anything. You will love this fresh dip.
Servings: 6 people
- 1 mango peeled and chopped
- 1 cup pineapple tidbits drained
- 1 roma tomato
- 1 Tablespoons cilantro
- 2 green onions sliced
- 2 Tablespoons lime juice
- 1 Tablespoon lemon juice
- 1 jalapeno pepper seeded and finely diced
- 1 14 ounce bag tortilla chips
Mix all ingredients together in a bowl.
Store covered in the refrigerator.
Let the flavors meld together in the fridge for an hour.
Serve with tortilla chips.
Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 142mg | Fiber: 1g | Sugar: 11g | Vitamin A: 544IU | Vitamin C: 24mg | Calcium: 13mg | Iron: 1mg