How To Make Instant Pot Corn on the Cob Recipe
The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.
Servings: 6
Ingredients
- 6 ears corn (husks and silk removed)
- 1 cup water
Instructions
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to "sealing".
- Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.