Peanut Butter Nutella Swirl Cookie Recipe
The two best ingredients come together to create a cookie you will have dreams about. You will love this sweet combination.
Servings: 24 people
2 Mixing bowls
Hand or Stand Mixer
- 1/2 cup unsalted butter at room temperature
- 3/4 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cup all-purpose flour
- 1/4 cup Nutella
Preheat oven to 350 degrees. Beat together the butter, peanut butter and sugars using an electric mixer until completely combined. Add in the egg and vanilla and beat until totally incorporated.
In a separate bowl, combine flour, baking soda, and salt. With mixer on low, slowly incorporate the dry ingredients into the butter mixture until just combined.
Microwave Nutella for 20 seconds and then drizzle over the dough. Fold in Nutella with a spatua until well-distributed throughout the dough to give it that "marbled" look.
Chill the dough in the fridge for 15 minutes and then roll small balls by hand. Place about an inch apart on cookie sheet and use a fork to press the balls down slightly. Bake until the edges are lightly browned, about 8-10 minutes. Allow cookies to cool on the pan for 2 minutes, and then transfer to a cooling rack to cool completely.
- DO NOT over mix the dough. Just like any other cookie, over mixing will lead to dry, flat, cookies every time
Calories: 168kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 83mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg