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4.67 from 6 votes

Cheesy Beef Enchilada Casserole Recipe

Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: Mexican
Keyword: Best Casserole Recipe, Easy Family Dinner, ground beef recipes, Popular dinner recipe
Servings: 8
Calories: 465kcal

Equipment

  • Large Skillet
  • 2 Quart Baking Dish
  • spatula
  • Aluminum Foil
  • Non-stick Cooking Spray

Ingredients

  • 1 pound lean ground beef
  • 1 large onion diced
  • 2 1/2 cups salsa
  • 1 can black beans, drained and rinsed (15 ounce can)
  • 1/4 cup Italian dressing
  • 2 Tablespoons taco seasoning (or 1 taco seasoning packet)
  • 1/4 teaspoon ground cumin
  • 6 8-inch flour tortillas (corn tortillas will work as well)
  • 1 can corn, drained (15 ounce can)
  • 1/2 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 tomato diced
  • 1/4 cup fresh cilantro, minced

Instructions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
  • Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
  • Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
  • Continue the next layer with remaining meat mixture and the rest of the cheese on top.
  • Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
  • Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Notes

  • You can also substitute ground turkey for the ground beef and it works great!

Nutrition

Calories: 465kcal | Carbohydrates: 48g | Protein: 28g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1206mg | Potassium: 839mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1070IU | Vitamin C: 9mg | Calcium: 290mg | Iron: 4mg