Slow Cooker Mongolian Beef Recipe
This slow cooker recipe is so easy and bursting with all the delicious Mongolian Beef flavor.
- 1/4 cup cornstarch
- 1 1/2 pounds Beef Flank Steak cut into strips
- 2 tablespoons olive oil
- 1/2 teaspoon minced ginger
- 2 teaspoons minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 cups rice cooked
- 3 green onions diced
Spray slow cooker with nonstick cooking spray.
Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
Combine remaining ingredients in a bowl and pour over beef.
Cook on high for 2-3 hours or low for 4-5 hours.
Serve over rice, topped with additional sliced green onions.
Calories: 523kcal | Carbohydrates: 108g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1635mg | Potassium: 221mg | Fiber: 2g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg