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5 from 1 vote

Slow Cooker Mongolian Beef Recipe

This slow cooker recipe is so easy and bursting with all the delicious Mongolian Beef flavor.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Keyword: Easy dinner recipe, Family dinner recipe
Servings: 6
Calories: 523kcal
Author: Six Sisters' Stuff

Equipment

  • Slow Cooker

Ingredients

  • 1/4 cup cornstarch
  • 1 1/2 pounds Beef Flank Steak cut into strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 cups rice cooked
  • 3 green onions diced

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
  • Combine remaining ingredients in a bowl and pour over beef.
  • Cook on high for 2-3 hours or low for 4-5 hours.
  • Serve over rice, topped with additional sliced green onions.

Nutrition

Calories: 523kcal | Carbohydrates: 108g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1635mg | Potassium: 221mg | Fiber: 2g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg