Mom's Snickerdoodle Recipe
The perfect, chewy and soft snickerdoodle cookie with the right amount of cinnamon and sugar. You will love this sweet delicious cookie.
Servings: 48 cookies
- 1/2 cup butter softened
- 1/3 cup butter flavored shortening
- 1 1/2 cups sugar
- 2 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
Preheat oven to 400 degrees F.
Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
Then add in the flour, baking powder, baking soda, and salt.
Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
Place about 2 inches apart on ungreased cookie sheet.
Bake 7 to 9 minutes until lightly browned, but still soft.
Makes about 4 dozen cookies.
Calories: 143kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 140mg | Potassium: 29mg | Fiber: 1g | Sugar: 14g | Vitamin A: 28IU | Calcium: 31mg | Iron: 1mg