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Pesto Potatoes Recipe

An easy and delicious side dish with just three ingredients
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Pesto Recipes, Roasted Potatoes
Calories: 294kcal
Author: Steph Loaiza

Equipment

  • Oven

Ingredients

  • 5 medium russet potatoes
  • 1 10 ounce jar pesto sauce
  • 3/4 cup parmesan cheese

Instructions

  • Preheat oven to 450 degrees
  • Scrub (but don't peel) potatoes and cut into large cubes.  Place cut potatoes in a large Ziploc bag
  • Add  pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out into a baking sheet and spread out evenly. Sprinkle on Parmesan cheese
  • Bake for 25-30 minutes, or until potatoes are golden

Nutrition

Calories: 294kcal | Carbohydrates: 2g | Protein: 27g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 1202mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 586IU | Calcium: 888mg | Iron: 1mg