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Easy Chicken Spaghetti Casserole Recipe

A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Budget friendly dinner, Cheesy Chicken Spaghetti recipe, Easy dinner recipe, Family dinner recipe
Servings: 8
Calories: 413kcal

Equipment

  • large stock pot
  • Large Mixing Bowl
  • Non-stick Cooking Spray
  • 9x13-inch Baking Pan

Ingredients

  • 2 cups chicken diced
  • 1 pound spaghetti noodles uncooked
  • 2 10.5 ounce cans 98% Fat Free Cream of Chicken Soup
  • 3 cups grated cheddar cheese divided
  • 1 14.5 ounce can diced tomatoes
  • 1/4 cup onion diced
  • 1/4 cup green pepper diced
  • 1 teaspoon seasoned salt
  • dash cayenne pepper
  • 1 14.5 ounce can chicken broth

Instructions

  • Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
  • Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
  • Now slowly add chicken broth and continue stirring.
  • Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
  • Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.

Notes

  • Make sure to drain your canned tomatoes to avoid the casserole from getting too soupy.

Nutrition

Calories: 413kcal | Carbohydrates: 44g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 569mg | Potassium: 209mg | Fiber: 2g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 4mg | Calcium: 319mg | Iron: 1mg