Easy Chicken Spaghetti Casserole
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
- 2 cups chicken diced
- 1 pound spaghetti noodles uncooked
- 2 10.5 ounce cans 98% Fat Free Cream of Chicken Soup
- 3 cups grated cheddar cheese divided
- 1 14.5 ounce can diced tomatoes
- 1/4 cup onion diced
- 1/4 cup green pepper diced
- 1 teaspoon seasoned salt
- dash cayenne pepper
- 1 14.5 ounce can chicken broth
Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
Now slowly add chicken broth and continue stirring.
Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Calories: 413kcal | Carbohydrates: 44g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 569mg | Potassium: 209mg | Fiber: 2g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 4mg | Calcium: 319mg | Iron: 1mg