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Instant Pot Sausage Ravioli Soup Recipe

Soup season has arrived and you'll love this easy Instant Pot Sausage Ravioli Soup Recipe!
Prep Time10 minutes
Cook Time12 minutes
Pressurize Time15 minutes
Total Time37 minutes
Course: Soup
Cuisine: American
Keyword: Easy soup recipe, ground turkey sausage ravioli, Instant Pot soup
Servings: 6
Calories: 589kcal

Equipment

  • Instant Pot
  • Soup Ladle

Ingredients

  • 1 pound ground Italian turkey sausage (pork sausage works as well)
  • 1 yellow onion diced
  • 1 green pepper finely diced
  • 2 garlic cloves minced
  • 4 cups beef broth
  • 1 zucchini finely diced
  • 28 ounces crushed tomatoes (1 large can)
  • 14.5 ounces petite diced tomatoes (1 can)
  • 6 ounces tomato paste (1 can)
  • 10.75 ounces tomato condensed soup (1 can)
  • 1 teaspoon white sugar
  • 1½ teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • ½ Tablespoon salt
  • ground black pepper, to taste
  • 20 ounces frozen mini cheese-filled ravioli (1 package)
  • shredded Parmesan cheese optional garnish
  • fresh basil optional garnish

Instructions

  • Press the SAUTE button on the Instant Pot and let it heat up.
  • Add in the ground sausage and onion, cook until the meat is no longer pink. Add in garlic and saute for 30 more seconds.
  • Drain meat if desired.
  • Pour in 1/2 cup of the beef broth and "deglaze" the bottom of the Instant Pot with a wooden spatula to prevent the "burn" notice from happening.
  • Add in remaining beef broth, zucchini, green pepper, tomatoes, tomato paste, tomato condensed soup, sugar, basil, Italian seasoning, salt, and pepper.
  • Place the lid on the top of the Instant Pot. Move the valve to SEALING (not venting).
  • Press the PRESSURE COOK button and set timer for 5 minutes.
  • When the timer is finished, move the valve to VENTING and do a QUICK RELEASE with the pressure.
  • Remove lid, press SAUTE button and mix the frozen ravioli with other ingredients in the Instant Pot. Cook for about 3-5 minutes or until the ravioli is cooked (they will start to float to the top). Serve topped with shredded Parmesan cheese and fresh basil.

Notes

  • Optional garnishes are not included in Nutritional Information

Nutrition

Calories: 589kcal | Carbohydrates: 75g | Protein: 33g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 91mg | Sodium: 3146mg | Potassium: 1558mg | Fiber: 10g | Sugar: 24g | Vitamin A: 1319IU | Vitamin C: 78mg | Calcium: 154mg | Iron: 22mg