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20 Minute Big Mac Sloppy Joes Recipe

The flavors of your favorite Big Mac Sandwich in sloppy joe form and ready in just 20 Minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: big mac, big mac sloppy joes, sloppy joes
Servings: 6
Calories: 472kcal


  • Mixing Bowl
  • Large Skillet
  • Wooden Spoon


Special Sauce

  • ¾ cup mayonnaise
  • 3 Tablespoons French dressing
  • 2 Tablespoons ketchup
  • 2 Tablespoons dill pickle relish
  • 1 Tablespoon minced onion
  • teaspoons white vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt

Big Mac Sloppy Joes

  • pounds lean ground beef
  • ½ onion diced
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ½ Tablespoon Worcestershire sauce
  • 6 slices American cheese
  • shredded lettuce
  • pickles
  • 6 Hamburger Buns with sesame seeds if desired


  • Combine the special sauce ingredients in a bowl and set aside.
  • Place a large non-stick skillet on the stove top over medium-high heat.
  • Add ground beef and onion to skillet after it heats up and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  • To the meat and onion, add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  • Scoop out 1/2 cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  • Let the ground beef cook for 1-2 more minutes over medium heat to let the flavors meld.
  • Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.


  • Additional toppings not included in nutritional information


Calories: 472kcal | Carbohydrates: 31g | Protein: 33g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1620mg | Potassium: 547mg | Fiber: 1g | Sugar: 9g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 5mg