Instant Pot Honey BBQ Pork Wraps Recipe

Enjoy a delicious and easy pork roast recipe with our Instant Pot honey BBQ pork wraps!

Prep Time10

Cook Time45

Pressurize/Natural Release Time30

Total Time1 25

Course: Main Course

Cuisine: American

Keyword: Budget-friendly dinner recipe, Instant pot pork recipe, Pork roast recipe, Pulled pork Instant Pot

Servings:

Calories: 591kcal

Pour water in the bottom of the Instant Pot.
Sprinkle all sides of the roast with salt and pepper, then place the roast in the pot.
In a mixing bowl, mix together BBQ sauce, honey, brown sugar, and garlic.
Pour sauce over the pork.
Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 45 minutes (or 20-25 minutes per pound of your roast).
When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes – I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
Shred or slice roast (it should fall apart pretty easily) and serve wrapped in a tortilla or wrap with coleslaw or your favorite toppings.
To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

It is possible to overcook pork in the Instant Pot, but usually if the meat is not as tender as you like it’s because it was not cooked for long enough. You can always put the lid back on and cook for a few minutes longer. Even we have to do that from time to time.