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Instant Pot Honey BBQ Pork Wraps Recipe

Enjoy a delicious and easy pork roast recipe with our Instant Pot honey BBQ pork wraps!
Prep Time10 mins
Cook Time45 mins
Pressurize/Natural Release Time30 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: Budget-friendly dinner recipe, Instant pot pork recipe, Pork roast recipe, Pulled pork Instant Pot
Servings: 6
Calories: 591kcal

Equipment

  • Instant Pot
  • Small Mixing Bowl
  • Large Mixing Bowl
  • 2 Forks

Ingredients

Honey BBQ Pork Ingredients

  • ¾ cup water
  • 2 pounds boneless pork shoulder roast
  • salt and pepper, to taste
  • 18 ounces BBQ Sauce (any kind will work)
  • ½ cup Honey
  • ¼ cup brown sugar
  • 1 garlic clove minced
  • 6 tortillas or wraps
  • coleslaw or other favorite toppings

Coleslaw Recipe Ingredients

  • 3 cups  shredded coleslaw mix (from the produce section)
  • ¾ cup shredded purple cabbage
  • ¾ cup shredded carrots
  • ¾ cup mayonnaise
  • 3 Tablespoons white vinegar
  • ½ teaspoon celery seed
  • 1-2 Tablespoons sugar (more or less depending on how sweet you prefer)
  • salt and pepper, to taste

Instructions

  • Pour water in the bottom of the Instant Pot.
  • Sprinkle all sides of the roast with salt and pepper, then place the roast in the pot.
  • In a mixing bowl, mix together BBQ sauce, honey, brown sugar, and garlic.
  • Pour sauce over the pork.
  • Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 45 minutes (or 20-25 minutes per pound of your roast).
  • When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes – I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
  • Shred or slice roast (it should fall apart pretty easily) and serve wrapped in a tortilla or wrap with coleslaw or your favorite toppings.
  • To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

Notes

  • It is possible to overcook pork in the Instant Pot, but usually if the meat is not as tender as you like it’s because it was not cooked for long enough. You can always put the lid back on and cook for a few minutes longer. Even we have to do that from time to time.

Nutrition

Calories: 591kcal | Carbohydrates: 91g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 66mg | Sodium: 1425mg | Potassium: 727mg | Fiber: 3g | Sugar: 67g | Vitamin A: 3047IU | Vitamin C: 22mg | Calcium: 125mg | Iron: 3mg