Cherry Cheesecake Dump Cake Recipe (4 Ingredients)

5 from 1 vote

Cherry Cheesecake Dump Cake Recipe (4 Ingredients)

Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Budget-friendly dessert recipe, Cherry cheesecake dump cake recipe, Cherry cream cheese bars made with cake mix, Easy dump cake recipe

Servings:

Calories: 248kcal

Equipment

9x13-inch Baking Pan
Non-stick Cooking Spray
Medium Mixing Bowl
spatula

Ingredients

42 ounces canned cherry pie filling (2 cans that are 21 ounces each)
8 ounces whipped cream cheese
1 box yellow cake mix (white cake mix will work as well)
½ cup butter melted, (1 stick of butter)

Instructions

Preheat oven to 350 degrees F.
Spray a 9x13" baking pan with non-stick cooking spray.
Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
Bake for 30-40 minutes or until the top of the cake starts to turn golden.
Remove the cake from the oven and let it cool for a few minutes.
Serve scooped into bowls and if desired, top with ice cream or whipped cream.

Notes

Store covered in the fridge for 3-4 days. You can enjoy cold or reheat the cake in the microwave.

Nutrition