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5 from 2 votes

Slow Cooker Loaded Chicken and Potato Casserole Recipe

Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and potatoes, loaded potatoes, slow cooker chicken
Servings: 6
Calories: 566kcal

Equipment

  • Slow Cooker

Ingredients

  • 4-5 russet potatoes cut into small cubes
  • 1½ pounds boneless chicken breasts diced
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon ground black pepper more or less to taste
  • ½ teaspoon garlic powder more or less to taste
  • 6 strips of bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 4 green onions sliced
  • ¾-1 cup heavy whipping cream

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Spread half of the cut potatoes in the bottom of the slow cooker.
  • On top of the potatoes, spread the diced chicken in a single-layer.
  • Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.
  • Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
  • Pour heavy whipping cream evenly over the casserole.
  • Place the lid on top and cook on low heat for 6-8 hours.

Notes

  • If desired, top with more cheese, bacon, green onions, or any other toppings that you love on your potatoes!
     

Nutrition

Calories: 566kcal | Carbohydrates: 28g | Protein: 37g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 722mg | Potassium: 926mg | Fiber: 2g | Sugar: 2g | Vitamin A: 991IU | Vitamin C: 10mg | Calcium: 324mg | Iron: 2mg