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Copycat Chipotle Corn Salsa Recipe

This is an easy salsa recipe that is flavorful and you can also enjoy with your favorite tortilla chips.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: Chipotle corn salsa ingredients, Chipotle corn salsa recipe, Easy salsa recipe, Potluck recipe
Servings: 8
Calories: 62kcal


  • Medium Mixing Bowl
  • strainer
  • spatula
  • Airtight Container


  • 16 ounces frozen white corn (if you can't find white corn, you can use yellow), completely thawed
  • 2 Tablespoons lime juice
  • 1 Tablespoon lemon juice
  • cup red onion finely diced
  • 1 small jalapeno pepper seeded and finely diced
  • 1 small poblano pepper seeded and finely diced
  • ½ cup fresh cilantro roughly chopped


  • Combine all ingredients in a mixing bowl.
  • You can serve immediately or cover and refrigerate for a few hours until serving.
  • This is delicious with tortilla chips or on top of tacos, nachos, chicken, etc.


  • You will want to be sure that your corn is completely thawed before mixing it.


Calories: 62kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Vitamin A: 124IU | Vitamin C: 16mg | Calcium: 5mg | Iron: 0.4mg