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Cracker Barrel Buttermilk Pancakes Copycat Recipe

Breakfast is a love in our house and this Cracker Barrel pancakes copycat recipe is top on our list!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Copycat cracker barrel recipe, Cracker barrel pancake ingredients, How to freeze buttermilk pancakes, Topping ideas for pancakes, Why are cracker barrel pancakes so good, Why are my pancakes flat?
Servings: 10
Calories: 286kcal


  • Large Mixing Bowl
  • Griddle
  • Whisk
  • spatula
  • Measuring Cups


  • 4 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • teaspoons baking powder
  • 4 eggs room temperature
  • 4 cups buttermilk


  • In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
  • In another mixing bowl, beat eggs and buttermilk together until well blended.
  • Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
  • Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
  • Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
  • Serve with your favorite toppings and syrups and serve.


  • Often the consistency of your batter will determine how fluffy your pancakes will be. If they are too liquidy, running off a spoon, then you will end up with flat pancakes.


Calories: 286kcal | Carbohydrates: 48g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 874mg | Potassium: 208mg | Fiber: 1g | Sugar: 10g | Vitamin A: 253IU | Calcium: 163mg | Iron: 3mg