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Chocolate Peanut Butter Lasagna Recipe

Don’t let the word “lasagna” scare you away from trying this delicious chocolate peanut butter lasagna dessert.
Prep Time20 mins
Chill Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, Favorite family dessert, No bake peanut butter chocolate recipe, Quick chocolate peanut butter dessert
Servings: 20
Calories: 271kcal
Author: Camille Beckstrand

Equipment

  • 9x13-inch Baking Pan
  • Medium Mixing Bowl
  • Large Mixing Bowl
  • small bowl
  • Whisk
  • spatula

Ingredients

  • 14.3 ounces package of Oreo cookies finely crushed (about 3 cups crushed Oreos)
  • 6 Tablespoons butter melted
  • 8 ounces cream cheese softened
  • ¼ cup sugar
  • 3 cups +2 tablespoons cold milk divided
  • 12 ounces Cool Whip Whipped Topping thawed and divided
  • (2) 3.4 ounces packages vanilla instant pudding
  • ½ cup peanut butter

Instructions

  • Measure out 1/4 cup Oreo cookie crumbs and set aside.
  • Combine remaining cookie crumbs with butter and mix together. Press crumbs into the bottom of a 9x13" pan.
  • In a mixing bowl, beat together cream cheese, sugar, and 2 Tablespoons of cold milk until thoroughly mixed together. Add in 1-1/4 cups Cool Whip and mix well.
  • Spread cream cheese mixture over Oreo crust in the pan. Stick in the fridge while you prepare the next layer (you could even stick it in the freezer if you want).
  • In another mixing bowl, mix together pudding mixes and remaining 3 cups of milk for about 2 minutes. Add in peanut butter, mix well. Spread peanut butter mixture over cream cheese mixture in the pan.
  • Let dessert stand for about 5 minutes to let the pudding thicken.
  • Spread remaining Cool Whip over the top and sprinkle with remaining Oreo cookie crumbs. Let chill in the fridge for about 4 hours or until the dessert firms up.

Notes

  • Store this dessert covered in the fridge.

Nutrition

Calories: 271kcal | Carbohydrates: 32g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 249mg | Potassium: 188mg | Fiber: 1g | Sugar: 23g | Vitamin A: 257IU | Calcium: 89mg | Iron: 3mg