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Raspberry Fool Recipe (Easy No-Bake Dessert)

This Raspberry Fool is ready in 12 minutes and is full of flavor!
Prep Time12 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert, raspberry, raspberry fool
Servings: 6
Calories: 301kcal


  • Mixing Bowl
  • blender
  • Hand mixer


  • 12 ounces frozen raspberries mostly thawed
  • 2 teaspoons lemon juice
  • cup sugar
  • cups heavy cream
  • cup powdered sugar
  • fresh raspberries to serve on top (optional garnish)


  • In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
  • In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
  • Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
  • Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
  • If desired, top each serving with fresh berries.


  • Optional topping not included in nutritional information


Calories: 301kcal | Carbohydrates: 26g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 144mg | Fiber: 4g | Sugar: 22g | Vitamin A: 893IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 1mg