Raspberry Fool Recipe (Easy No-Bake Dessert)
This Raspberry Fool is ready in 12 minutes and is full of flavor!
- 12 ounces frozen raspberries mostly thawed
- 2 teaspoons lemon juice
- ⅓ cup sugar
- 1½ cups heavy cream
- ⅓ cup powdered sugar
- fresh raspberries to serve on top (optional garnish)
In a blender or food processor, blend the raspberries, lemon juice, and sugar. Set aside.
In a medium-sized mixing bowl, beat the heavy cream and powdered sugar until soft peaks form (it took a few minutes).
Gently fold the raspberry mixture into the whipped cream. You can partially fold it in so that it has raspberry streaks or you can mix it completely so that it's a pink dessert - either way is great.
Serve immediately or keep in the fridge for a few hours (this is best served the day of!).
If desired, top each serving with fresh berries.
- Optional topping not included in nutritional information
Calories: 301kcal | Carbohydrates: 26g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 144mg | Fiber: 4g | Sugar: 22g | Vitamin A: 893IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 1mg