Easy Ham and Cheese Quiche Recipe
Change up breakfast with our easy ham and cheese quiche recipe. Enjoy this flaky pie crust filled with a cheesy, ham and egg mixture.
Large Mixing Bowl
- 1 Tablespoon Butter
- ½ yellow onion minced
- 2 teaspoons minced garlic
- 4 large eggs
- 1 cup half and half
- salt and pepper, to taste
- 1 cup shredded swiss cheese divided
- 1 cup shredded cheddar cheese divided
- 2 cups cooked diced ham
- 1 9 inch deep dish frozen pie crust (thawed)
- Fresh Parsley (optional garnish)
Preheat oven to 375 degrees F.
In a saucepan over medium-high heat, cook butter and onion for 2-3 minutes or until onion is clear.
Add minced garlic and sauté for 1 more minute; remove from heat.
In a large mixing bowl, whisk together eggs, half and half, salt and pepper until well combined.
Fold in 3/4 cup Swiss cheese, 3/4 cup cheddar cheese, ham and cooked onion.
Pour mixture into thawed pie crust and place on a baking sheet.
Top quiche with remaining cheese.
Bake for 40-45 minutes, or until set.
Garnish with fresh parsley, if desired.
Here are a few of my favorite ingredients to add to quiche:
- Ground sausage
- Chopped broccoli
- Shredded carrots
- Chopped peppers
- Bacon bits
Calories: 343kcal | Carbohydrates: 16g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 652mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 1mg