Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Pressurize Time/Release Time1 hour hr 10 minutes mins
Total Time2 hours hrs 40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Best Pot Roast Recipe, easy roast, instant pot roast, Instant Pot Roast recipe
Freezer meal instructions:
- Place roast, salt, pepper, garlic salt, onion, carrots, celery, garlic, Worcestershire sauce, balsamic vinegar, and soy sauce into a gallon-sized freezer bag (you don't need to add the olive oil because we are not searing this roast). Place freezer bag into freezer and it will last there up to 90 days.
- When ready to use, dump ingredients from bag into Instant Pot and add 2 cups of beef broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 120 minutes (or 30 minutes per pound of your roast). Do a NATURAL RELEASE for at least one hour when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.