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+ servings

No Bake Chocolate Cream Pie Recipe

Our easy No Bake Chocolate Cream Pie is wonderfully creamy and made in no time.
Prep Time25 mins
Chill Time2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Cream Pie, chocolate pie, Holiday Dessert, Thanksgiving dessert
Servings: 6
Calories: 214kcal


  • Mixing Bowl (2)
  • Rubber spatula
  • Whisk
  • Mixing Spoon


  • 3 ounces cream cheese softened
  • 2 Tablespoons sugar
  • cups milk divided
  • 8 ounces Cool Whip Whipped Topping 1 container, divided
  • 1 Oreo Cookie Pre Made Pie Crust (9 inches)
  • 3.9 ounces instant chocolate pudding mix 1 package
  • mini chocolate chips optional


  • In a mixing bowl, beat the cream cheese, sugar, and 1 Tablespoon milk until smooth (I used an electric mixer, but you could also do it by hand).
  • Fold in 1 cup Cool-Whip topping and mix well.
  • Spread mixture evenly into the bottom of the crust.
  • In another mixing bowl, whisk pudding mix and remaining milk for 2 minutes.
  • Let pudding stand for 2-3 minutes or until it is soft-set (just barely setting up).
  • Gently spoon pudding mixture on top of cream cheese mixture and spread carefully.
  • Place in the fridge until set (1-2 hours or longer if needed).
  • Just before serving, top with remaining Cool Whip topping and mini chocolate chips (if using).


  • Make sure pie is set before serving


Calories: 214kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 389mg | Potassium: 214mg | Fiber: 1g | Sugar: 27g | Vitamin A: 260IU | Calcium: 144mg | Iron: 1mg